What is a Grease Trap?
A grease trap is used to contain and collect as much amount of fats, oils and grease anf hence reduces the amount of it that enters the main sewers. As time pases, blockages, foul odours and pest infestation will be created as grease continues to enter the main sewer system. Grease traps are boxes positioned within the wastewater drain running from the sinks and appliances in a kitchen to the foul sewer system and have been around since the Victorian days. Grease traps should never have wastewater from other drainage system sources such as toilets other than wastewater from the kitchen. It has been designed in such a manner to cater to the fats, oils and grease from the kitchen wastewater after all. Some common materials that are used to make grease traps are stainless steel, mild steel, plastic, concrete and sometimes other materials. Effective commercial grease trap cleaning in petaling jaya models ranges from 40 litres capacity to 45000 litres and above. The grease traps can be located above ground, below ground, inside the kitchen or outside the building.
What are the Best Ways to Clean a Grease Trap?
In order to clean the grease traps, there are a few gears that you need to arm yourself with; rubber gloves, a gas mask or nose plug, protective coveralls, a crowbar and wrench, a scraper and a shop vacuum. Once you have this list of equipment, start by finding the location of the grease trap. Second, once you have located the grease trap, determine the physical size of the grease trap. This step helps you in making the decision of cleaning the grease trap on your own or hiring a professional.
The third step is when you are cleaning the grease trap, use cold water. This is because when you work with cold water, it allows the oils, fats and grease to float to the top. Carefully pry off the grease tank cover to prevent damaging the gasket, a critical component if you lift the cover off without precaution. if the grease trap features a molded plastic lid, the crowbar will come in handy at this point. After this, remove the floating FOGs with a scoop. Once the FOG is lifted, water and leftover food solids will remain in the tank. When removing residual solids and water, it will be useful to use a powerful shop vacuum.
The crucial tasks are done up to this point. The following step is to scrape off the trap’s baffles, sides and lid. Then, with a little elbow grease, a steel pot scrubber, dish soap and tepid water, free the tank from obnoxious odours and refresh the grease trap. You will be left with a sparkling clean grease trap after flushing out the soap and debris using clean water, a few times. Test the grease trap by draining a gallon of clean water from the kitchen tap. If there are no problems, dispose of the collected fats, oils and greases in double-lined garbage bags. For more information, click here.