Let’s start with – what is a differential pressure gauge? It is a device (similar to a digital watch, and look similar to a monitoring apparatus) that helps measure the difference between two pressure points within a process.
A good quality gauge must possess these qualities: absolute accuracy, resistant to vibrations, and it should be able to withstand the extreme temperatures generated by the food production process and tools.
There are various types of differential pressure gauges used for different kinds of pressure monitoring across industries. Some of the most common types of control include filter monitoring, flow monitoring, and liquid level monitoring.
Importance of a great differential pressure application
All good differential pressure applications help your back-end engineering team to monitor pressure levels and avoid any risk that may arise due to a faulty device or human negligence. It’s important to note that the use of pressure science is an essential part of safe food production and can go a long way in making your food and beverage business a successful.
What happens when a pressure gauge fails?
Pressure from liquids, vapors, gasses, and solids used in tools and food processing machinery can be dangerous. One minor error can lead to loss of life and property, not to mention a huge loss of business. Protecting and inspecting pressure instruments on a regular basis will help prevent failure and keep business operations running smoothly.
Always invest in quality equipment for your food and beverage business, be it a restaurant, a supermarket or an industrial catering factory. As the business owner, you may be aware that food hygiene and standard processes must not be compromised. You need to follow strict international guidelines and regulations to keep ahead in business.